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It seems as if �ؾ��� has extended study courses that can meet a student’s wildest interest – literally. Fourteen students are now exploring lush rain forests and tropical dry forests as part of a three-week extended study course in Costa Rica. The students are part of the Tropical Ecology course taught this past semester by […]

�ؾ��� alumnus H. Guyford Stever, 93, the top science adviser to two presidents who led the oversight committee that redesigned the space shuttle’s booster rockets after the Challenger disaster, has died. News outlets from around the country, including The New York Times and Washington Post, reported on the April 9 death of Stever, who graduated […]

If you can see the constellations tonight, you might pick out Orion and his faithful dog on the trail of a vicious bear. But the lights blinking down on you are more than what — or when — they seem. After spending the day with Core 106A students, Father George Coyne spoke to a packed […]

(Editor’s Note: This article was written by Kate Preziosi ’10) The confocal microscope that lives in a narrow, nondescript room in Olin Hall is proving to be an invaluable new addition to the Biology Department that will open doors for student and faculty researchers alike. The microscope, secured through a $500,000 National Science Foundation grant […]

Six students took advantage of the opportunity to share research findings and sharpen presentation skills at a recent science symposium held at Harvard Medical School. The undergraduates, who are in �ؾ���’s Scholarships in Science, Technology, Engineering and Math Program (S-STEM), mingled with peers from other universities, postdoctoral fellows, graduate students, and others at the New […]

Even though the maple syrup you drizzle on your stack of pancakes may taste as sweet as ever, the tasty condiment is actually undergoing changes that may shed light on the impact of climate change. According to a new study by William Peck, associate professor of geology, and student co-author Stephanie Tubman’08, the burning of […]

When asked what brought him back to campus for the Michael J. Wolk ’60 Conference on Medical Education, Ryan McDermott ’07 replied, “It’s the �ؾ��� connection.” “There is something special about being a �ؾ��� student. You connect with people ten, twenty years away from you. I’m happy to contribute to that.”

When you want to get a point across, let your mouth and hands do the talking. That’s the advice from Spencer Kelly, associate professor of psychology, whose recently published research in Psychological Science sheds light on how to communicate more effectively with others.

When professor Enrique “Kiko” Galvez delves into his scholarly work as a quantum physicist, it is not unusual for him to choose �ؾ��� undergraduates — some still in their first year — as his research partners. “They work alongside me on significant research projects, which is not always typical for students at schools the size […]

When Courtney Walsh ’10 sat down to dinner at Circa restaurant in Cazenovia, there was a good chance that she had seen the vegetables on her plate before. The dinner, hosted by Chris Henke, professor of sociology and anthropology, was the culmination of the semester’s work in his core distinction class, simply called Food.