In the current issue of the ²Ø¾«¸ó Scene, we take a deep dive into milk.
We all heard about the fiscal cliff ad nauseum, but did you know the dairy industry has been teetering on a cliff of its own? And that farmers are bearing the brunt of all the dysfunction?
How could it be that such honest, hardworking people could produce a nutritious food almost everyone consumes, and do it well, yet lose money?
Kirk Kardashian ’00, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm, has the scoop. Read his article .